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Ämne: LCHF-Tortillas

  1. #1



    (...missade att det inte är ok att enbart länka till receptet)

    8 eggs.
    250 g Cream Cheese.
    1 dl Psyllium husk.
    1 msk Ancho Chili powder.
    1/2 tsk Garlic powder.

    Pre-heat the oven to 150C.
    Whip the eggs really fluffy, then add the cream cheese, husk and spices and keep whipping until the cream cheese has dissolved completely. Let stand for about 10 minutes.
    Place 3 parchment papers on the counter and place 1/3 of the “dough” in the middle of each one of them. Then place another parchment paper, that you have oiled with olive oil (oil side down), on top of one of them and roll it with a rolling pin until the dough thinly covers the entire paper. Remove the top paper end repeat for the other two.
    When done, slide each of the papers with dough on to an up-side-down baking sheet, and place them in the oven for 10 minutes.
    When done, let them cool in room temperature, and when cool enough cut out the tortillas (I used plates to cut around to make them round…).
    Then heat up a dry frying pan and fry/roast them one by one until they have nice color.
    Senast redigerat av Strictly Paleoish den 2012-06-11 klockan 23:39.

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